The Test Kitchen
Alabama White Sauce
8 servings
servings5 minutes
active time5 minutes
total timeIngredients
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon prepared horseradish
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon kosher salt
Directions
Mix the sauce: In a medium bowl, whisk together the mayonnaise, vinegar, horseradish, black pepper, garlic powder, and salt. Serve, or cover and refrigerate for up to 2 weeks. Love the recipe? Leave us stars and a comment below!
Nutrition
Serving Size
-
Calories
192 kcal
Total Fat
21 g
Saturated Fat
3 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
12 mg
Sodium
341 mg
Total Carbohydrate
1 g
Dietary Fiber
0 g
Total Sugars
0 g
Protein
0 g
8 servings
servings5 minutes
active time5 minutes
total time