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The Test Kitchen

Alabama White Sauce

8 servings

servings

5 minutes

active time

5 minutes

total time

Ingredients

1 cup mayonnaise

1/4 cup apple cider vinegar

1 tablespoon prepared horseradish

2 teaspoons freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon kosher salt

Directions

Mix the sauce: In a medium bowl, whisk together the mayonnaise, vinegar, horseradish, black pepper, garlic powder, and salt. Serve, or cover and refrigerate for up to 2 weeks. Love the recipe? Leave us stars and a comment below!

Nutrition

Serving Size

-

Calories

192 kcal

Total Fat

21 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

12 mg

Sodium

341 mg

Total Carbohydrate

1 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

0 g

8 servings

servings

5 minutes

active time

5 minutes

total time
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