Hash Brown Breakfast Sandwich

• servings: 1 serving
• active time: 10 minutes
• total time: 22 minutes

Ingredients

1 medium white potato (peeled and grated)

1 egg (beaten)

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp paprika

1/8 tsp salt

olive oil spray

1 egg

1 slice cheddar cheese

1 slice bacon

1/4 medium avocado (sliced)

Directions

Peel and grate the potato. Use paper towels to press out as much moisture as possible.

Add to a bowl and mix with beaten egg, garlic powder, onion powder, paprika, and salt.

Heat a waffle maker or pan over medium heat and lightly grease with olive oil spray.

Divide mixture into 2 and press into bun shapes. Cook until golden and crispy on both sides, about 5-8 minutes.

Cook bacon in a pan until crispy. Set aside.

In the same pan scramble the egg then push together into a patty shape.

Add cheese on top and let melt.

Assemble with hash brown buns, sliced avocado, cheesy egg patty, and crispy bacon. Enjoy!

Nutrition

• Calories: 495 kcal