Creamy Chive Chicken Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

4 medium chicken breasts (see notes)

1 teaspoon EACH: garlic powder and onion powder

½ teaspoon EACH: salt and pepper

1 tablespoon EACH: butter and olive oil

½ cup white wine (see notes)

1 cup chicken stock

¾ cup whipping cream

½ cup minced chives

Directions

season chicken

Dry the chicken with paper towel and then season both sides with garlic powder, onion powder, salt, and pepper.

sear chicken

Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden on both sides, about 6 minutes total. Remove the chicken from the pan.

make sauce

Add the wine and let it boil, scraping the bottom of the pan to loosen any stuck on bits. Add the chicken stock and whipping cream and bring it to a boil.

add chicken to pan

Put the chicken, and any juices on the plate, back into the pan. Cover the pan and let it cook for 5 minutes. Remove the cover and continue to cook until the chicken is fully cooked and the sauce has thickened, about 5 minutes more. See notes.

serve

Sprinkle the chives over top and mix them into the sauce. Serve right away.

Nutrition

• Serving Size: 1 chicken breast + sauce
• Calories: 455 kcal
• Total Fat: 33 g
• Saturated Fat: 20 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Cholesterol: 166 mg
• Sodium: 552 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0.1 g
• Total Sugars: 3 g
• Protein: 28 g