5-Layer Mexican Dip

• servings: 6 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

1 ½ cups refried beans

1 ¾ cups guacamole

1 ½ cups sour cream

1 (8 ounce) package shredded Cheddar cheese

2 tomatoes, diced

Directions

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.

Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition

• Calories: 441 kcal
• Total Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 71 mg
• Sodium: 779 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 8 g
• Total Sugars: 6 g
• Protein: 15 g