Sweet Jiffy Cornbread with Honey

• servings: 9 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

2 8.5 oz. boxes of Jiffy corn muffin mix

1 15 oz. can creamed corn

1/2 cup honey (maple syrup will also work)

2 eggs

1 tbsp brown sugar (optional, for topping)

Directions

Prep: Preheat oven to 350°F. Spray a 9x9 baking dish (or similar) with cooking spray ((If you want to make corn muffins-line a muffin tin with muffin liners)).Place Jiffy mix in a large mixing bowl. Use a fork (or your fingers) to break up any clumps.

Add & Mix: Add creamed corn, honey and eggs. With a wooden spoon, stir until ingredients are just combined. No need to over mix!

Pour: Pour cornbread mixture into prepared baking dish.

Topping (optional): Sprinkle brown sugar evenly over the top of the cornbread. This is an optional step if you want a bit more sweetness.

Bake: Bake 30-35 minutes until edges are golden brown and corn bread is set in the middle. ((Make sure you adjust the the baking time by about half if you are making corn muffins)). Remove from oven, and serve warm with butter or honey butter (See Note 1)!

Nutrition

• Calories: 306 kcal
• Total Fat: 7.2 g
• Saturated Fat: 3 g
• Cholesterol: 60.3 mg
• Sodium: 604 mg
• Total Carbohydrate: 60.3 g
• Dietary Fiber: 1.3 g
• Total Sugars: 26.4 g
• Protein: 4.8 g