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Ingredients

4 cups powdered milk

1 1/2 cup cornstarch

1/2 cup bouillon powder of choice (chicken, beef, vegetable, etc.)

4 tsp dried onion flakes

2 tsp dried parsley

2 tsp dried basil

1 tsp freshly ground black pepper

Directions

Combine all ingredients into a bowl and mix thoroughly.

Place ingredients in a container, and shake well before scooping out each time.

To Make Cream Soup

1/3 cup dry mix

1 cup broth or milk

1 tbsp butter (optional)

Combine all ingredients into a sauce pan and stir over medium heat until thickened. Remove from heat and use as you would any cream-of soup in casseroles, crockpot meals, etc.

Notes

This recipe is the equivalent of one can of cream soup.