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Beef Stroga-not

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total time

Ingredients

1 lb ground beef

1 tbsp minced garlic

1.5 tsp parsley

1 tsp paprika

1 tsp onion powder

1 tsp pepper

1/2 tsp salt

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

4 c beef broth

2 c heavy cream

12 oz egg noodles

8 oz cream cheese

1/2 c sour cream

Directions

Brown the beef and add salt and pepper to taste while it is browning.

After it has browned add the garlic, spices, Worcestershire, and Dijon and mix well.

Add the broth and cream and bring to light boil.

Once it boils, add the noodles and cook for about 5 minutes or until the noodles are soft.

Add the cream cheese and sour cream and mix well, then serve.

Notes

From iFunny

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servings

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