Banana bread

• servings: 2 loaves

Ingredients

1 1/4 cups sugar

1 stick softened butter

2 eggs

1/2 cup buttermilk

1 tsp vanilla

2 tsp banana extract

1 1/2 cups very ripe bananas (about 4 medium)

2 1/2 cups flour

1 tsp baking soda

1 tsp salt

1 bag semi sweet chocolate chips (2 cups)

Directions

1. Preheat oven to 350 and grease the bottoms of 2 loaf pans 8x4.

2. In mixer, cream together butter and sugar for 2 minutes on medium speed.

3.Add eggs, bananas, vanilla, and buttermilk.

beat on medium speed a few minutes or until smooth.

4. Stir in rest of ingredients until just mixed. Dont over mix. Save a few chocolate chips for the top.

5. Pour half of each mixture into loaf pans. Tap a little to get out bubbles. Push in remaining chips to top off bread.

6. Bake 1 hour and do toothpick test.