Umami
Umami

Oven Baked Salmon

Fish

6 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

1 (2-pound) whole salmon fillet (skin-on preferred)

3 tablespoons melted butter (OR olive oil)

2 cloves garlic (minced)

1 tablespoon brown sugar

1 teaspoon Italian seasoning

1 teaspoon ground paprika

1 teaspoon garlic powder

¾ teaspoon salt

ground black pepper (to taste)

Directions

Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".

Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.

Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.

Nutrition

Serving Size

-

Calories

348 kcal

Total Fat

22 g

Saturated Fat

9 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

124 mg

Sodium

368 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

34 g

6 servings

servings

10 minutes

active time

30 minutes

total time
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