bolognese

Ingredients

• 2 cups chicken or beef stock

• 3 tablespoons unsalted butter

• 3oz carrots

• 2oz celery

• 4oz onion

• 1 pound ground meat

• 2 tbsp tomato paste

• 1 tbsp anchovy paste

• 2 tbsp dry white or red wine

• 1/4 cup heavy cream

• red pepper flakes

• parmesan

• 12oz pasta

Directions

1. Process veggies

2. Sear meat then set aside

3. Saute processed veggies for 3-4 minutes with red pepper flakes

4. Add tomato paste and anchovy paste, saute for another minute

5. Add stock and return meat to pot

6. Reduce to a simmer and cook for 3 hours

7. Add cream

8. Serve with pasta and top with parmesan