Hot Cross Buns

• total time: 2 hours 30 minutes

Ingredients

200ml semi skimmed milk

55g unsalted butter

2 x 7g sachets of dried yeast

455g strong bread flour, plus extra for dusting

1 teaspoon mixed spice

1 teaspoon cinnamon

1 whole nutmeg, for grating

55g caster sugar

2 balls of stem ginger

1 large free range egg

2 tablespoons plain flour

55g sultanas or raisins

30g dried cranberries

2 tablespoons mixed peel

runny honey

Nutrition

• Calories: 231