Best Christmas Crack Recipe

• servings: 16 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

35-40 saltine crackers

1 cup butter

1 cup brown sugar

2 cups semi-sweet chocolate chips

1/2 cup chopped pecans

Directions

Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.

Place your saltine crackers in even rows and set aside.

In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.

Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.

Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve

Nutrition

• Calories: 335 kcal
• Total Fat: 23 g
• Saturated Fat: 13 g
• Cholesterol: 32 mg
• Sodium: 174 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 2 g