Name: Eintopf mit Kichererbsen und Perl-Couscous
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Zwiebeln; 1 Bund Petersilie; 1 Bund Schnittlauch; ½ Bund Pfefferminze; 2 TL Kreuzkümmel; ½ TL Salz; 100 g veganer Feta-Ersatz; 2 Dose Kichererbsen; 2 Dose gehackte Tomaten; 5 dl Gemüsebouillon; 230 g Pearl Couscous; 2 EL Olivenöl

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M&M MEALS

Öl in einer weiten Pfanne erwärmen. Zwiebeln ca. 3 Min. andämpfen. Kichererbsen, Couscous, Kreuzkümmel und Salz beigeben, ca. 1 Min. dünsten. Tomaten, Bouillon und Wasser beigeben, mischen, aufkochen. Hitze reduzieren, ca. 15 Min. köcheln, bis der Couscous al dente ist.

Kräuter daruntermischen, anrichten, Feta-Ersatz darüberstreuen.

Eintopf mit Kichererbsen und Perl-Couscous

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