Philly Cheesesteak Burritos

• servings: 9 servings
• total time: 10 minutes

Ingredients

3 lbs 96/4 Lean Ground Beef (1,360g)

1 Medium Yellow Onion (200g), diced

3 Bell Peppers (450g), diced

2 Tbsp Minced Garlic (30g)

8 oz Reduced-Fat Cream Cheese (226g)

2 cups Reduced-Fat Mozzarella Cheese (224g)

9 Mission Carb Balance Burrito Tortillas

2 tsp Salt

1 ½ tsp Black Pepper

2 tsp Garlic Powder

2 tsp Onion Powder

1 tsp Smoked Paprika

How to make it: (Comment "SKILLET" for all my kitchen tools)

Directions

Heat a large skillet over medium-high heat and lightly spray with cooking spray.

Add the ground beef, onion, bell peppers, and seasonings. Cook for 8–10 minutes, breaking the beef apart until fully cooked.

Stir in the minced garlic, cream cheese, and mozzarella until melted and creamy. Remove from the heat and let cool slightly.

Divide the filling evenly between the tortillas and roll into burritos.

For a crispy finish, toast each burrito in a skillet for 1–2 minutes per side until golden brown.