White Chicken Chili

• servings: 8 servings
• total time: 13 hours 10 minutes

Ingredients

1 ¾ pounds skinless chicken thighs, trimmed and cut into 1 ½- inch pieces

1 (16-oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed

5 cups chicken broth

1 large sweet onion, chopped (about 2 cups)

2 (4 oz.) cans diced spicy green chiles

1 (1.25 oz.) envelope white chicken chili seasoning mix

2 teaspoons ground cumin

2 teaspoons minced garlic

1 teaspoon kosher salt

Toppings: sour cream, pre-shredded 4-cheese Mexican blend, chopped fresh cilantro, chopped fresh avocado

Directions

Stir together chicken, beans, broth, onion, green chiles, chili seasoning mix, cumin, garlic, and salt in a 5- to 6-quart slow cooker.

Cover and cook on HIGH 5 to 6 hours or LOW 8 to 10 hours until beans are tender. Serve with toppings.