Ham Delights

• servings: 6 servings
• total time: 30 minutes

Ingredients

Cooking spray

2 tablespoon mayonnaise

2 teaspoon Dijon mustard

1/2 teaspoon pure maple syrup

1/2 teaspoon flaky sea salt (such as Maldon), divided

1 (12-oz.) pkg. Hawaiian dinner rolls (such as King's Hawaiian Sweet Rolls)

12 (2/3-oz.) deli ham slices, 8 oz. total

6 (2/3-oz.) Gouda cheese slices, 4 oz.

1 tablespoon unsalted butter, melted

2 teaspoons everything bagel seasoning

Directions

Prepare oven and baking dish: Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.

Make mayonnaise spread: Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl.

Split rolls: Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other).

Build sliders: Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.

Add butter and seasoning: Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Transfer to baking dish.

Bake sliders: Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.