Cranberry Cake

Ingredients

1 cup cranberries

1/2 cup chopped nuts

1/2 cup unsalted butter room temp

1 cup sugar I do Splenda

2 LG eggs

1 tsp vanilla

1 1/2 cup flour

1 tsp baking powder

1/2 tsp salt

Directions

Heat oven 350 degrees and grease a 9 in spring form pan. Line with parchment.

Cream butter and sweetener, beat in one egg at a time, then stir in vanilla. Mix dry ingredients and gradually add. Batter will be stiff. Fold in cranberries and nuts. Press into pan.

Bake 30 to 35 minutes in 350 degree oven. Allow to cool in pan before turning out.