Fried Ice Cream

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 25 minutes

Ingredients

1 quart vanilla ice cream

3 cups crushed cornflakes cereal

1 teaspoon ground cinnamon

3 egg whites

2 quarts oil for frying

Directions

Gather all ingredients.

Scoop ice cream into eight 1/2-cup-sized balls.

Place on a baking sheet and freeze until firm, about 1 hour.

Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.

Roll ice cream balls in egg whites.

Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.

Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.

Drain quickly on paper towels and serve immediately.

Nutrition

• Calories: 372 kcal
• Total Fat: 29 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 29 mg
• Sodium: 150 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 4 g