Date Pistachio Cream Bites

• servings: Makes 15
• total time: 1 hour

Ingredients

1 ½ cups shelled pistachio

½ cup powdered sugar

½ tsp salt

⅓ cup avocado oil

1 cup rice crispy cereal

15 pitted medjool dates

1 cup dark chocolate chips

Flaky Sea salt

Directions

Add pistachio, sugar and salt to a food processor and blend on high. Stream in the avocado oil and continue to blend until smooth and creamy

Add rice crispy cereal and pistachio cream to bowl and mix well

Open the dates and place them skin side down onto a parchment lined tray. Place a piece of wax paper or plastic wrap on top of the dates and use the bottom of a glass to flatten the dates

Spoon about 1½ tbsp of the rice crispy mixture onto each date and press flat

Add chocolate chips to a microwave safe bowl. Microwave for 30 second intervals, stirring in between, until the chocolate is fully melted

Spoon about a tbsp of melted chocolate over each date

Top each date with a pinch of flaky sea salt

Refrigerate for an hour and enjoy!

store leftovers in the refrigerator for up to 7 days