Chickpea "Chicken" Salad

Ingredients

1 can Chickpeas, drained and rinsed, reserving the liquid

1 Celery Stalk, diced

2 Tbsp Onion, finely diced

¼ cup Red Grapes, halved or quartered, optional

2 Tosp Mayo

1 Tbsp Dijon Mustard

½ tsp dried Dill

½ tsp Poultry Seasoning

Salt, to taste

Pepper, to taste

Directions

1. In a medium mixing bowl, add chickpeas and mash with a fork until most chickpeas are smashed. Add celery, onion, grapes, mayo, dijon, dill, poultry seasoning, salt, and pepper and stir until combined. Add more seasoning to taste. Serve and enjoy!