Umami
Umami

Dani Moore Recipes

SAUCE/SALSA Tito’s Salsa

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Ingredients

– 8 to 9 Roma tomatoes

– 1 1/2 small, pickled jalapeños

– 4 sliced pickled carrots from the jalapeño container

– 1 thin, sliced white onion

– 1 Lime for fresh lime juice

– 1 teaspoon salt

– 10 dashes pepper

– 1 tablespoon apple cider

– 1 teaspoon oregano

Directions

– Blend all ingredients together

– Refrigerate overnight

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