Creamy Taco Soup
1 pound ground beef
1 pound spicy Italian sausage
2 3/4 ounces onion, chopped, 1/2 cup
2 cloves garlic, minced
8 ounces cream cheese, softened
2-3 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
2 cans beef broth
1/2 cup heavy cream
Salt to taste
Cumin to taste
Chili powder to taste
Onion and Garlic powder to taste
In a large soup pot, brown the ground beef with the onion and garlic; drain.
Add the spices and cook a couple minutes.
Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
Stir in remaining ingredients and heat through, adding the cream at the end before serving.
Top with some cheese, sour cream, raw green/white/yellow/red onion, crushed tortilla chips, etc.