Name: Orecchiette Cacio e Pepe con Pecorino Toscano
Ingredients: 400g di orecchiette; pecorino toscano; Ogni 150g di pasta occorrono circa 80/100g di pecorino.; pepe q.b.; polvere di cavolo nero q.b.; le bruciate” (castagne); germogli q.b.

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Pasta, Risotto & Gnocchi

(Cuocete le castagne sul fuoco o nel forno. Per la polvere di cavolfiore mettiamo le foglie in essiccatore a 40 gradi.)

Pestate il pepe col mortaio, fatelo tostare in padella, aggiungete l’acqua di cottura della pasta e ultimate la cottura della pasta in padella.

Versate il pastello precedentemente ottenuto unendo il pecorino e l’acqua tiepida, mantechiamo molto velocemente.

Guarniamo con la polvere di cavolo, le castagne sgusciate e i germogli. Buon appetito!

Ogni 150g di pasta occorrono circa 80/100g di pecorino.

Orecchiette Cacio e Pepe con Pecorino Toscano

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