Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts

Ingredients

2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds

2 medium beets, peeled and sliced into 1/4-inch rounds

2 tablespoons olive oil

Salt and pepper to taste

1/2 cup basil pesto (store-bought or homemade)

2 balls fresh burrata cheese

Fυll ᖇecίpe in Coʍmеոτ 💬