Mexican Street Corn Pasta Salad

Ingredients

2 cups ditalini pasta, or any small pasta shape

extra virgin olive oil

3 cups fresh corn kernels, about 4-6 ears total

2 cloves garlic

1/2 of a fresh jalapeño

1 bunch cilantro

1 bunch scallions

1/4 cup cotija cheese

1/2 cup sour cream

1/2 cup mayo

2 whole chipotle peppers packed in adobo

1/3 cup fresh lime juice, plus the zest of 1 of the limes

Diamond Crystal kosher salt

fresh cracked black pepper

Get our addicting recipe on femalefoodie.com (google “Female Foodie street corn pasta salad”).