Name: Greek Chicken and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 bone-in, skin-on chicken thighs; 1 pound small Yukon gold potatoes (halved); 1/2 cup olive oil; 1/3 cup lemon juice; 1 teaspoon lemon zest; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 tablespoon minced garlic; 2 teaspoons dried oregano; 2 tablespoons chopped fresh parsley; lemon wedges for garnish; cooking spray

Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.

Add the chicken and potatoes to the bowl; toss to coat with the marinade.

Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.

Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.

Sprinkle with parsley. Garnish with lemon wedges and serve.

1 pound small Yukon gold potatoes (halved)

Greek Chicken and Potatoes

Ingredients

Directions

Nutrition