Name: Crispy Chickpea Chocolate Clusters
Prep time: 40 min
Total time: 40 min
Yield: 7 servings
Ingredients: 1 (5 ounce) bag sea salt roasted chickpeas (about 1 ⅓ cups); 3 ounces dark chocolate; Creamy peanut butter, optional

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Pour one 5-ounce bag (1 ⅓ cups) of sea salt roasted chickpeas (I love Biena Snacks!) into a bowl. Melt 3 ounces of dark chocolate and pour it over the chickpeas. Stir thoroughly so the chocolate fully coats the chickpeas.

Line a large plate with parchment paper and dollop big spoonfuls of the chocolate-covered chickpeas on the parchment. Drizzle drippy peanut butter (I love Trader Joe's brand) on each cluster and freeze for 30 minutes to harden the chocolate.

Remove and enjoy one cluster from the freezer at a time so they don't melt! Leftover clusters can be stored in a container or zip-top bag in the freezer for a few weeks.

1 (5 ounce) bag sea salt roasted chickpeas (about 1 ⅓ cups)

Crispy Chickpea Chocolate Clusters

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