Name: hot-fudge sauce
Yield: MAKES 2 CUPS
Cuisine: Frosting & Sauce
Ingredients: 1 cup heavy cream; 1/2 cup light corn syrup; 12 ounces semisweet chocolate, finely chopped

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Slabaugh Family Recipes

12 ounces semisweet chocolate, finely chopped

hot-fudge sauce

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