Grandma's Green Bean Casserole

• servings: 10 servings
• active time: 20 minutes
• total time: 55 minutes

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup sour cream

¼ cup diced onion

1 teaspoon salt

1 teaspoon white sugar

3 (14.5 ounce) cans French-style green beans, drained

2 cups shredded Cheddar cheese

½ cup crumbled buttery round crackers

1 tablespoon butter, melted

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar.

Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.

Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.

Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.

Serve and enjoy.

Nutrition

• Calories: 234 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 45 mg
• Sodium: 414 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 9 g