Sri lankan roasted curry powder

• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 tbsp fennel seeds

4 tbsp coriander seeds

2 tbsp cumin seeds

1 tsp mustard seeds

1⁄2 tsp fenugreek seeds

5 cardamom pods, seeds only

5 cloves

1 tsp black peppercorns

1 tbsp uncooked rice

2 sprigs fresh curry leaves

Directions

Place a wide-bottom frying pan on a medium heat. Add all the ingredients and dry roast until the mustard seeds start to pop.

Turn off the heat and allow to cool completely. Blend the roasted ingredients to a fine powder in a spice grinder. Transfer to a sealed jar until required.

Nutrition

• Calories: 0Kcal