Shaved Fennel Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

¼ cup pine nuts

1 large fennel bulb (very thinly sliced)

5 celery stalks (very thinly sliced)

½ cup fresh flat-leaf parsley (chopped)

1/4 cup lemon juice (freshly squeezed)

3 tablespoons extra virgin olive oil

Kosher salt and pepper (to taste)

1/4 cup shaved Parmesan

Directions

Heat a skillet over medium high heat and add the pine nuts. Toast for 5-10 minutes, until golden brown, stirring occasionally and keeping an eye on them so that they don't burn.

Meanwhile, thin slice your fennel and celery and chop the parsley - Add them all to a large bowl.

Toss fennel, celery and parsley with lemon juice and olive oil. Season with salt and pepper, to taste, and sprinkle with shaved Parmesan and toasted pine nuts.

Nutrition

• Calories: 221 kcal
• Total Fat: 20 g
• Saturated Fat: 4 g
• Cholesterol: 10 mg
• Sodium: 281 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 7 g