Lemon Lasagna

• servings: 12 servings
• active time: 30 minutes
• total time: 1 hour 30 minutes

Ingredients

14.3 ounces golden Oreo cookies

½ cup butter, (melted)

8 ounces cream cheese, (softened)

16 ounces Cool Whip, (divided in half)

1 cup powdered sugar

lemon juice, (from 1 lemon)

3 ⅖ ounces instant vanilla pudding mix

3 ⅖ ounces instant lemon pudding mix

3 cups milk

lemons, (for optional garnish)

Directions

For the Crust

Place the whole golden Oreos in a food processor and pulse until fine crumbs are formed. Set aside one cup of crushed Oreos for the topping.

In a medium bowl, combine crushed golden Oreos with ½ cup melted butter.

Press the cookie mixture evenly into the bottom of a 9x13-inch pan. Chill in the refrigerator.

For the Cream Cheese Layer

In a large mixing bowl, mix softened cream cheese, 8 ounces of Cool Whip, one cup powdered sugar, and lemon juice from 1 lemon until smooth.

Spread evenly over cookie layer. Chill in the refrigerator.

For the Lemon Layer

In a medium mixing bowl, whisk together 3 cups milk with both instant pudding flavors until pudding thickens.

Spread evenly over cream cheese layer. Chill.

For the Topping

Top with remaining Cool Whip.

Chill for at least one hour before serving. Cover with remaining Oreo crumbs and lemon slices for garnish, if desired.

Nutrition

• Calories: 488 kcal
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 53 mg
• Sodium: 391 mg
• Total Carbohydrate: 62 g
• Dietary Fiber: 1 g
• Total Sugars: 39 g
• Protein: 6 g