Name: Cranberry Brie Sourdough
Cuisine: Holidays
Ingredients: 1 large sourdough loaf (round or oval); 10 oz Brie cheese, sliced; 1 cup cranberry sauce (whole berry or homemade); 1/3 cup butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; Salt and black pepper to taste; Extra thyme and rosemary sprigs for garnish

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Malkia’s Collected

1 cup cranberry sauce (whole berry or homemade)

Extra thyme and rosemary sprigs for garnish

Cranberry Brie Sourdough

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