Wonton Soup

Ingredients

3 cups Chicken Broth

1-1.5 Bok Coy

20-30 Frozen Wontons

Soy sauce (to taste) (2-3 tbsp)

Oyster Sauce (to taste) (1-2 tbsp)

Shaoxing Cooking Wine (to taste) (1-2 tbsp)

Salt and Pepper (to taste)

Directions

Peel leaves off of bok choy and separate the leaves from the stems

Bring 3 cups of chicken broth to a boil

While broth is heating up, add the stems of bok choy to the broth

Add soy sauce, oyster sauce, salt, and pepper to taste

When water comes up to a boil, add the frozen wontons in

After a minute or two, mix the bok choy leaves in