Name: 감자가 이렇게 쫀득하다고
Ingredients: 재료]; 삶은 감자 250g; 감자전분 3스푼; 물 3스푼; 간장 2스푼; 꿀 1스푼 (올리고당, 물엿 대체 가능)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

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삶은 감자를 으깨고 감자전분을 넣어 섞어준다.

동그랗게 모양 잡아 기름 두른 팬에 약불로 노릇하게 구워준다.

물, 간장, 꿀을 넣고 살짝 졸여주면 완성!

꿀 1스푼 (올리고당, 물엿 대체 가능)