Healthy Carrot Muffins

• servings: 12 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 cups rolled oats

8 medjool dates, pits removed

1/2 cup olive oil

1/4 cup real maple syrup

3-4 carrots, peeled and shredded (about 2 cups total)

2 eggs

1 teaspoon baking soda

1/2 teaspoon cinnamon

pinch of salt

walnuts or raisins (optional)

Directions

Preheat the oven to 350 degrees. Grate your carrots.

Mix all ingredients in a blender until a chunky batter comes together.

Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.

Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡

Nutrition

• Calories: 213
• Total Fat: 10.2 g
• Saturated Fat: 1.8 g
• Trans Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 76 mg
• Total Carbohydrate: 27.9 g
• Dietary Fiber: 3.1 g
• Total Sugars: 15.6 g
• Protein: 3.2 g