Name: Puff Pastry Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 (12 ounce) skinless, boneless salmon fillets; 1 teaspoon onion powder; ½ teaspoon garlic powder; seasoned salt to taste; 1 (6 ounce) package spinach leaves; 1 (17.25 ounce) package frozen puff pastry, thawed; ⅓ cup pesto

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Fish

Preheat the oven to 375 degrees F (190 degrees C).

Season salmon fillets with onion powder, garlic powder, and seasoned salt.

Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.

Moisten edges of puff pastry with water; fold to the center and seal the seams.

Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

2 (12 ounce) skinless, boneless salmon fillets

1 (17.25 ounce) package frozen puff pastry, thawed

Puff Pastry Salmon

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