Umami Recipes
Umami Recipes

Bec Recipes

Slow Cooker BBQ Chicken

4 servings

servings

2 hours 40 minutes

total time

Ingredients

2 tsp smoked paprika ($0.20)

1 tsp garlic powder ($0.10)

1/2 tsp salt ($0.02)

1/2 tsp freshly cracked pepper ($0.03)

2 boneless, skinless chicken breasts (about 1.3 lbs. total) ($6.49)

18 oz. BBQ sauce ($1.50)

Directions

Combine the smoked paprika, garlic powder, salt, and pepper in a small bowl.

Sprinkle the seasoning over both sides of the chicken breasts.

Place the chicken breasts in the slow cooker, then pour the BBQ sauce over top making sure the chicken is fully covered.

Place a lid on the slow cooker and cook on high for 2.5 hours or low for 4-5 hours.

After cooking, use two forks to shred the chicken. If the chicken does not easily pull apart with the forks, let it cook a little longer.

Serve the pulled BBQ chicken on a bun, on nachos, over a baked potato, on pizza, or with your favorite meal.

Nutrition

Serving Size

-

Calories

393 kcal

Total Fat

5 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

1777 mg

Total Carbohydrate

53 g

Dietary Fiber

2 g

Total Sugars

-

Protein

33 g

4 servings

servings

2 hours 40 minutes

total time
Start Cooking