Giant Festive Bake - Slow Cooker

• total time: 3 hours 20 minutes

Ingredients

1 pack diced chicken breast or 3 chicken breast, diced

Optional, 4 bacon medallions

100g dry stuffing mix

1 large leek, chopped

1 red onion, diced

2 large carrots, diced

2 tablespoon garlic granules

2 tablespoon mixed herbs and extra to sprinkle on top of pastry

Splash of Worcestershire sauce

250ml chicken stock

Light puff pastry

2 tablespoon creme fraiche

Cranberry sauce

Recipe⬇️

Directions

Add your chicken, dry stuffing mix, veg, garlic granules, mixed herbs and chicken stock and mix well

Leave on high for 3 hours or low for 6-7 but try and stir halfway through to prevent the stuffing from clumping. If your stuffing mix starts to become really thick, just add a little bit of water and give it a stir to loosen but not too much as you will be adding the creme fraiche after and don’t want too much of a loose consistency

When it is ready to serve, stir through your light crème fraiche and add in around 6 little teaspoons of cranberry sauce and distribute it evenly

Use the slow cooker lid to cut around and add this on top of your slow cooker, brush with some egg wash and some mixed herbs

Pop it in the oven at 200 degrees for around 20 minutes or until golden brown

Enjoy🎉❤️