Umami Recipes
Umami Recipes

Sausage and Pierogi Sheet Pan Dinner

4 servings

servings

10 minutes

active time

40 minutes

total time

Ingredients

1 (16 ounce) package frozen pierogies, any variety*mini

1 (13 ounce) package smoked sausage *or turkey

1 medium head cabbage *optional

4 Tbsp olive oil *less

½ tsp garlic powder *none

½ tsp onion powder *none

Directions

Preheat the oven to 400 degrees Fahrenheit.

Slice the smoked sausage into 1/2 inch pieces. Cut the core out of the cabbage by cutting into quarters and then cutting out the core wedge, and slice into thin pieces

Lay the sausage, pierogies, and cabbage on a baking sheet. (Be sure to lay the pierogies as flat as possible, do not have any on top of another.)

Toss everything with olive oil, and then top with garlic and onion powder.

Bake for 15 minutes.

Flip the pierogi and stir the cabbage and sausage. Bake for another 15-20 minutes, until the pierogi are heated through.

Serve with sour cream if desired.

Nutrition

Serving Size

1

Calories

238

Total Fat

20 g

Saturated Fat

4 g

Unsaturated Fat

15 g

Trans Fat

0 g

Cholesterol

12 mg

Sodium

279 mg

Total Carbohydrate

11 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

4 g

4 servings

servings

10 minutes

active time

40 minutes

total time
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