Crispy Rice Salad

• servings: SERVES 2

Ingredients

SALAD:

1 x Roast Chicken

1/2 Cup Cooked Rice

1 x Cucumber, Chopped

4 x Stalks Celery, Chopped

1 x Avocado

Handful Coriander

Spring Onion

1 tbsp sesame oil, 1 tbsp light soy, 1 tbsp black vinegar

DRESSING:

1 x lemon, Juiced

1 x tbsp sesame oil

2 x tbsp light soy

2 x tsp honey

1 x tsp miso paste

Directions

Coat your rice in sesame oil, soy and vinegar into the oven for 12 minutes at 350 - stir halfway through

Cut & combine your salad ingredients, make your dressing, mix it all together and eat!