Umami Recipes
Umami Recipes

Johanneck Family Recipes

Grilled Huli Huli Chicken

12 servings

servings

30 minutes

total time

Ingredients

1 cup packed brown sugar

3/4 cup ketchup

3/4 cup reduced-sodium soy sauce

1/3 cup chicken broth

2-1/2 teaspoons minced fresh gingerroot

1-1/2 teaspoons minced garlic

24 boneless skinless chicken thighs (about 6 pounds)

Directions

In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight.

Drain chicken, discarding marinade.

Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

Nutrition

Serving Size

-

Calories

391

Total Fat

16g fat (5g saturated fa

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

151mg

Sodium

651mg

Total Carbohydrate

15g carbohydrate (14g su

Dietary Fiber

0 fiber)

Total Sugars

-

Protein

43g protein.

12 servings

servings

30 minutes

total time
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