Grilled Huli Huli Chicken

• servings: 12 servings
• total time: 30 minutes

Ingredients

1 cup packed brown sugar

3/4 cup ketchup

3/4 cup reduced-sodium soy sauce

1/3 cup chicken broth

2-1/2 teaspoons minced fresh gingerroot

1-1/2 teaspoons minced garlic

24 boneless skinless chicken thighs (about 6 pounds)

Directions

In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight.

Drain chicken, discarding marinade.

Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

Nutrition

• Calories: 391
• Total Fat: 16g fat (5g saturated fa
• Cholesterol: 151mg
• Sodium: 651mg
• Total Carbohydrate: 15g carbohydrate (14g su
• Dietary Fiber: 0 fiber)
• Protein: 43g protein.