Cashew Chicken With Cauliflower Rice

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 head cauliflower, cut into florets

2 tbsp. sesame oil

Kosher salt

1/4 c. sweet chili sauce

3 tbsp. low-sodium soy sauce

1 tbsp. Sriracha

1 clove garlic, minced

Juice of 1 lime

2 red bell peppers, sliced

1 large zucchini, sliced into half moons

1 lb. boneless skinless chicken breasts, cut into cubes

1/2 c. raw cashews

Thinly sliced green onions, for garnish

Nutrition

• Calories: 389
• Total Fat: 18 g
• Saturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 83 mg
• Sodium: 1072 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 7 g
• Total Sugars: 10 g
• Protein: 34 g