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German Pancakes

5 servings

servings

30 minutes

total time

Ingredients

6 large eggs

1 cup milk

1 cup all-purpose flour

dash salt

1 teaspoon vanilla extract

5 Tablespoons butter

Directions

Preheat oven to 425 degrees F.

As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and syrup.

Nutrition

Serving Size

-

Calories

300 kcal

Total Fat

18 g

Saturated Fat

9 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

231 mg

Sodium

197 mg

Total Carbohydrate

21 g

Dietary Fiber

-

Total Sugars

2 g

Protein

10 g

5 servings

servings

30 minutes

total time
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