Recipes To Try
German Pancakes
5 servings
servings30 minutes
total timeIngredients
6 large eggs
1 cup milk
1 cup all-purpose flour
dash salt
1 teaspoon vanilla extract
5 Tablespoons butter
Directions
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake, for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.
Nutrition
Serving Size
-
Calories
300 kcal
Total Fat
18 g
Saturated Fat
9 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
231 mg
Sodium
197 mg
Total Carbohydrate
21 g
Dietary Fiber
-
Total Sugars
2 g
Protein
10 g
5 servings
servings30 minutes
total time