greek chicken meatballs with lemon roasted potatoes & greek

Ingredients

greek meatballs: lb chicken

1/2 cup feta cheese

1/4 cup breadcrumbs

1 red onion (grated)

1 egg

3 cloves minced garlic

2 tbsp fresh dill chopped

2 tbsp fresh parsley chopped

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

roasted lemon potatoes

Lice of lemons ases or small ones

2 tbsp fresh parsley chopped

1/4 cup olive oil

1/4 cup broth

I tsp dried oregano

I tsp garlic powder salt & pepper

Directions

directions: CoMponents have a lot of resoner in regents reporting at neto components have a lot of crossover ingredients so save time and not have to mince garlic, chop herbs, etc, 3 different times

2. For the potatoes - cut into wedges and mix together lemon juice, broth, olive oil. regano, garlic, parsley, salt and pepper. Add potatoes to a large baking dish and pat dry vith a paper towel. Add the mixture over the potatoes, mix, and then add to the oven for 25 minutes. Once 25 minutes are up, mix them around and add back in for another 20-25 or until potatoes are soft.

3. Next, add meatball ingredients to a bowl and mix together. Once the potatoes have 20- 25 minutes left, scoop/roll meatball mixture into balls and add to a lined baking sheet. Spray with a little olive oil and then add meatballs to the oven with the potatoes and cook for 20 minutes. Broil for a few minutes at the end so they get crisp!

4. While potatoes and meatballs are cooking, mix together tzatziki and prep greek Sanat Assemble plates and top with extra fresh herbs, olive oil, and ENJOY !!!