Fast Fish & Chips

• servings: 4 serves
• active time: 5 mins
• total time: 20 mins

Ingredients

900g steak cut chips

4 piece crumbed fish fillets

400g tangy & crunchy coleslaw kit

Tartare sauce

Directions

1. Preheat over to 200°C. Line two baking tray with baking paper

2. Spread chips in a single layer on one prepared tray. Place fish to second prepared tray. Bake for 20 minutes, or until fish is just cooked through and chips are crunchy

3. Toss coleslaw kit together in a large bowl. Serve fish and chips with coleslaw and tartare sauce on the side