Saucy Aubergine, Chickpea & Ricotta Bake

• servings: 2 servings
• total time: 20 minutes

Ingredients

1 Third Of The Aubergine Alla Norma Base

400g Drained Cooked Chickpeas

150g Ricotta

150g Mozzarella

30g Parmesan

25g Basil

Mixed Salad Leaf

Directions

Heat the grill to medium-high. Transfer the base to a saucepan and heat through over a medium heat until piping hot.

Mix drained chickpeas and some torn basil through the sauce, then dot with the ricotta and mozzarella before grating over Parmesan.

Top with a few more basil leaves and slide under the grill until golden and bubbling, around 20-25 minutes.

Notes

This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.

Base: https://www.umami.recipes/recipe/VuqLnvZZZTE9StSIk2Zh