Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Slow Cooker Barbecue Ribs

4

servings

15 mins

active time

7 hours 15 minutes

total time

Ingredients

2 pounds pork baby back ribs

salt and pepper to taste

1 (18 oz) bottle of bbq sauce (I used Sweet Baby Rays)

¼ tsp hot sauce (depending on how spicy you like it.

½ cup ketchup

⅓ cup packed brown sugar

2 tablespoons vinegar ( white )

½ teaspoon dried oregano

1 tbsp Worcestershire sauce

Directions

Preheat oven to 400 degrees F.

1. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

2. In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.

****PLACE LINER IN CROCKPOT****

3. Place some of the sauce in bottom

4. Place 1/2 the ribs in slow cooker.

5. Pour some of the sauce over , then other ½ of ribs then rest of sauce.

Set crockpot on LOW 7 hours.

Notes

**This is very good. Stir 1 time so ribs don’t stick to sides.

4

servings

15 mins

active time

7 hours 15 minutes

total time
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