Instant Pot Italian Chicken

• servings: 8 servings
• active time: 7 minutes
• total time: 10 minutes

Ingredients

4 Tablespoons Butter

2 pounds Chicken Thighs

3/4 cup Olive Garden Italian Salad Dressing

1/2 cup Parmesan Cheese (freshly shredded)

Directions

Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.

Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.

Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.

Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.

Remove lid and place chicken thighs on a plate. Add Parmesan cheese to liquid and stir to combine. Simmer if needed, to thicken sauce. Pour over chicken to serve.

Nutrition

• Calories: 375 kcal
• Total Fat: 30 g
• Saturated Fat: 10 g
• Cholesterol: 130 mg
• Sodium: 456 mg
• Total Carbohydrate: 3 g
• Total Sugars: 2 g
• Protein: 20 g