Crockpot BBQ Chicken Ciabatta Sandwiches

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

2-4 chicken breasts

1 chopped red onion

1 tsp each of salt, pepper, and paprika

1 TBSP ranch dressing seasoning

1 TBSP minced garlic

1 TBSP white vinegar

BBQ Sauce (I used Buffalo Wild Wing’s Honey BBQ)

Ciabatta rolls

Pepper jack cheese slices

Bacon

Ranch dressing

Directions

Spray a crockpot with cooking spray. Chop a red onion. Add the chicken, onion, minced garlic, vinegar, and all of the seasonings to a crockpot.

Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like.

Cook on low for 4-6 hours. Towards the end of the 4-6 hours cook bacon however you like. I prefer to bake it in the oven on a sheet pan at 400 degrees F for 20-25 minutes. Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.

Lay out the ciabatta rolls on a sheet pan and spray them with some oil. Bake in the oven at 400 degrees F for a few minutes or until they are lightly toasted. Add the pepper Jack cheese to the tops of the rolls and put them back in the oven for just a few minutes to melt the cheese.

Build sandwiches with bbq chicken and bacon. Add ranch if desired.

Enjoy! Let me know if you try it out!